Which is the best way to make kaddu ki sabzi?
Which is the best way to make kaddu ki sabzi?
how to make kaddu ki sabzi recipe wash the pumpkin. in a pressure cooker or pan heat oil. add the fenugreek seeds and cumin seeds and fry for a minute on a low flame. now add the red chilies and fry for some 15 seconds. add the chopped pumpkin and all the dry spice powders except garam masala and dry mango powder. add the sugar or jaggery.
How to make Punjabi style Pethe ki sabzi?
1. You will need a round pumpkin with light yellow skin and from yellow inside. Remove the seeds and peel off its skin. Chop it into very small pieces. Set aside. 2. Heat ghee/oil in a pressure cooker, add the fenugreek seeds, chopped green chillies, cumin seeds and fry for a minute on a low flame.
What kind of Pumpkin is in Achari kaddu ki sabzi?
Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable.
Which is the best recipe for pumpkin and kaddu?
It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. This petha sabzi is another delicious recipe from my mother in law’s collection.
Can you make pumpkin Sabji on Navratri?
Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Ekadashi fasting. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.
How to make pumpkin Sabzi with garam masala?
Pumpkin chunks have turned soft, now add garam masala and green coriander into the sabzi. Mix well. Pumpkin sabzi is ready, turn off the flame and take it out in a bowl. Serve this tantalizing pumpkin sabzi with steaming hot pooris and parantha and relish eating.
