Can you use small corn tortillas for enchiladas?

Can you use small corn tortillas for enchiladas?

Use corn tortillas: To make Mexican-style enchiladas, use corn tortillas (homemade or store-bought) in place of flour tortillas. Since corn tortillas are typically smaller, you will likely need to use nearly double the quantity of tortillas. (Just arrange them in the pan however you’d like.)

Do you cook corn tortillas before making enchiladas?

The corn tortillas must be softened before they are rolled and baked in the casserole. Frying them gently in a little oil both softens the tortillas and also greatly enhances their flavor. You can do this one at a time, or you can adopt my mother’s trick.

What tastes better corn or flour tortillas?

The Flour Tortilla They are typically softer and have less flavor than corn tortillas and are used for a variety of different Mexican dishes. Flour tortillas are great for burritos and quesadillas. The flour tortilla tends to be more popular in the norther states and more popular across the US.

What is better for enchiladas corn or flour tortillas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Test Kitchen Tip: Corn tortillas are more pliable and easier to roll if heated first. Wrap them in foil and bake in a 350°F oven for 10 minutes.

Are corn tortillas bad for weight loss?

Are corn tortillas bad for weight loss? Corn tortillas are not bad for weight loss unless you are on a really strict keto or no-carb diet. In fact, corn tortillas can definitely help you to lose weight if you’re used to eating flour tortillas.

Do street tacos use corn or flour tortillas?

While flour tortillas have the size and the consistency for entrees like burritos and quesadilla, corn tortillas are typically better suited for tacos, street tacos, taquitos and pretty much any other dish.

How do I keep my corn tortillas from falling apart when making enchiladas?

How do you keep corn tortillas from getting soggy in enchiladas? The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.