How the triglyceride structure is related to its function?

How the triglyceride structure is related to its function?

Triglyceride Structure and Function Triglycerides consist of a glycerol “backbone” along with three fatty acids bonded to the backbone in an ester linkage. Glycerol is a three-carbon molecule, C(H2)OH-C(H)OH-C(H2)OH. Triglycerides function in the body mainly as fuels, supplying 9 calories of energy per gram.

What are the structures of triglycerides?

Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Alcohols have a hydroxyl (HO–) group. Organic acids have a carboxyl (–COOH) group. Alcohols and organic acids join to form esters.

What are triglycerides and their function?

Triglycerides are lipids (waxy fats) that give your body energy. Your body makes triglycerides and also gets it from the foods you eat. High triglycerides combined with high cholesterol raise your risk of heart attack, strokes and pancreatitis. Diet and lifestyle changes can keep triglyceride levels in a healthy range.

What are the 2 major structural components of a triglyceride?

The two main components of a triglyceride molecule are glycerol and fatty acids.

What are 3 functions of triglycerides?

Triglycerides: Function as a long-term energy source in animals (fats) and plants (oils)

  • Phospholipids: Structural component of cell membranes.
  • Steroids: Act as hormones in plants and animals, and is a structural component of animal cell membranes (cholesterol)
  • What are the 4 parts of a triglyceride?

    Triglycerides are the predominant component of most food fats and oils. The minor components include mono- and diglycerides, free fatty acids, phosphatides, sterols, fatty alcohols, fat-soluble vitamins, and other substances. A triglyceride is composed of glycerol and three fatty acids.

    What are the 3 types of triglycerides?

    The three types of fatty acids that compose triglycerides are saturated, monounsaturated and polyunsaturated fatty acids. From these three types of fatty acids come the three types of triglycerides, or fats; saturated, monounsaturated and polyunsaturated triglycerides.

    Is 75 a good triglyceride level?

    Normal triglyceride levels are < 150 mg/dL. Triglyceride levels between 150 and 199 mg/dL are borderline high. High triglyceride levels occur at 200–499 mg/dL. Anything over 500 mg/dL is considered very high.

    What are the two types of triglyceride?

    Triglyceride. TG is an ester derived from glycerol and fatty acids. There are two different types of TG: saturated and unsaturated (Pundir and Narang, 2013). There is a renewed interest in investigating increased levels of TGs in atherogenesis in recent years.

    How do you lower triglycerides quickly?

    This article explores 13 ways to naturally reduce your blood triglycerides.

    1. Aim for a healthy-for-you weight.
    2. Limit your sugar intake.
    3. Follow a lower carb diet.
    4. Eat more fiber.
    5. Exercise regularly.
    6. Avoid trans fats.
    7. Eat fatty fish twice weekly.
    8. Increase your intake of unsaturated fats.

    What is the best treatment for high triglycerides?

    Selected Therapies for Managing Hypertriglyceridemia

    Therapy Triglyceride reduction (%) HDL-C increase (%)
    Statins 20 to 40 5 to 15
    Atorvastatin (Lipitor), 10 to 80 mg daily
    Fluvastatin (Lescol), 20 to 80 mg daily at bedtime
    Lovastatin (Mevacor), 10 to 80 mg daily at bedtime

    What are the two main reasons for hydrogenating oils?

    Hydrogenation is typically used to improve the flavor stability and keeping qualities of oil. An unhydrogenated oil can turn rancid because its unsaturated carbon atoms are free to bond to oxygen atoms from the air, forming peroxides, which give rancid fats their “off” flavor.