How do you make a Mary Berry fish pie?

How do you make a Mary Berry fish pie?

Ingredients

1. 75g/3oz butter, plus extra for greasing.
2. 1 large onion, roughly chopped.
3. 50g/2oz plain flour.
4. 570ml/1 pint milk.
5. salt and freshly ground black pepper.
6. 2 tbsp lemon juice.
7. 350g/12oz fresh haddock, cut into 1cm/½in pieces.
8. 350g /12oz smoked undyed haddock, cut into 1cm/½in pieces.

How do you make Hairy Bikers fish pie?

Ingredients

1. 400ml/14fl oz whole milk.
2. 1 small onion, thickly sliced.
3. 2 bay leaves.
4. 500g/1lb 2oz thick white fish fillets, preferably cod, haddock or pollock, skinned.
5. 40g/1½oz butter.
6. 40g/1½oz plain flour.
7. 150g/5½oz frozen peas.
8. 200g/7oz large raw prawns, peeled.

How does Gordon Ramsay make fish pie?

Fish Pie

1. 2 large shallots or 1 onion, peeled and chopped.
2. 2 tbsp olive oil.
3. 40g butter.
4. 1 large thyme sprig, leaves only.
5. 4 tbsp Noilly Prat or dry vermouth.
6. 2 tsp Pernod (optional)
7. 4 tbsp plain flour.
8. 250ml fish, chicken or vegetable stock (a stock cube is fine)

What do I serve with fish pie?

Serve fish pie with…

• Just Salads. fennel salad. wilted gem lettuce.
• Something with Veggies. broccoli. corn. peas. carrots. sautéed spinach. sautéed cabbage. watercress. pancetta fried Brussels sprouts. bacon wrapped asparagus. sautéed haricort verts & pancetta. minted peas. glazed carrots.
• Something Fried. french fries/chips.

Do you poach fish in milk or water?

If you’re growing tired of your tried and true method for cooking fish, try poaching it in milk. Poaching is an easy way to quickly cook even the most delicate fish. Poaching the fish in milk adds a rich flavor and creates a creamy poaching liquid that you can spoon over the cooked fish.

Why does my fish pie go watery?

For the fish pie if you are using raw fish and then pouring the sauce over before baking it could be that the fish is letting out some liquid as it cooks in the oven, which would also either thin the sauce or give it the appearnace of curdling. This may particulalry happen if the fish has been frozen and thawed.

Can you reheat fish pie with prawns in?

But if handled properly during storage and preparation prawns are safe to reheat. Make sure you put leftovers in the fridge within two hours of cooking and reheat and eat within three days after the first time they were prepared.

Does Aldi sell fish pie mix?

The Fishmonger Fish Pie Mix 300g | ALDI.

Can you reheat fish pie with egg?

Although I’m sure that 3 would be fine. Just make sure to place in the fridge as soon as possible after cooling and then ensure it’s piping hot when you reheat.

How long should fish soak in milk?

Before cooking, soak the fish in milk for 20 minutes (Just make sure you pour that milk down the drain.

Do you cover fish when poaching?

You want to heat your poaching liquid to a slight simmer. Make sure you have enough liquid in your pan to fully cover the fish. Add seasoned fish fillets, cover, and cook for 5 minutes. Remove the pot from heat and let it sit, covered, for 10 minutes, to cook fish through.

Can I freeze fish pie once cooked?

Put portions of leftover pie in resealable containers and freeze for up to one month. Thaw the pie or leftovers overnight in the fridge. Bake the whole pie following the instructions in the recipe, but allow an extra 10-20 minutes cooking time as the pie will be very cold when it goes into the oven.

How to make spiced fish and mussel pie?

Boil the parsnips and potatoes for 15-20 mins until tender. Drain and mash well with 25g/1oz butter and seasoning. Cover and set aside. Bring the stock to the boil in a large pan. Tip in the mussels, cover and leave to steam for about 3 mins, or until the shells open. Drain into a colander set over a large bowl to reserve the stock.

How long do you bake a mussel pie?

Add mussel pie filling into pastry and form into small pie-shapes. Bake for 25 minutes or until pastry is golden brown. Chef Nick Vandeweg shared with us his delicious Bermudian mussel pie recipe.

How to make a pie with fish fillets?

Cook the sole for 30 seconds, then add the salmon fillets and scallop slices and cook for 30 seconds more Once the fish have cooked, add the mussels, chopped chives and sliced spring onions to warm through for a few seconds. Place the fish and sauce in a suitable pie dish and pipe on the warm mashed potato.

What kind of topping for fish pie with mashed potatoes?

Fish pie with mashed potato topping, an all-time favourite classic British recipe that brings all the family together around the table. A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like.