How do you make Jamie Oliver puff pastry?
How do you make Jamie Oliver puff pastry?
How to make perfect puff pastry
- Mix the flour with ¼ of a teaspoon of sea salt in a bowl, then cube and rub in the lard with your fingers until it resembles breadcrumbs.
- Slowly add 100ml of ice-cold water and mix it until you have a smooth dough (add extra water if needs be) – do not overwork.
What does hodgepodge mean?
: a heterogeneous mixture : jumble a hodgepodge of styles.
How do you make Mary Berry chicken pie?
Ingredients
- 6 skinless chicken legs (thigh and drumstick)
- 4 celery sticks, diced.
- 4 bay leaves, roughly sliced.
- 200ml/7fl oz dry white wine.
- 300ml/10fl oz chicken stock.
- 250g/9oz smoked back bacon (about 7 rashers), cut into small pieces.
- 1 large onion, roughly chopped.
- 50g/1¾oz butter.
What herbs go with chicken?
Herbs that go Great with Grilled Chicken
- Cilantro. Sometimes known as coriander or Chinese parsley, this herb is a favorite in Mexican dishes.
- Rosemary. This woodsy herb is ideal when cooking chicken over a wood fire, but may also be used for gas or charcoal grilling.
- Sage.
- Oregano.
- Thyme.
- Marjoram.
- Tarragon.
- Garlic.
What is the best fat for making pastry?
Butter is the perfect fat as it provides both shortness and flavour. Many chefs prefer unsalted butter, as it has a fresher, purer flavour, but salted butter can be used in all recipes. You will need to adjust the amount of salt added to the pastry according to the type of butter used.
What is the best butter to use for pastry?
Always try to use organic unsalted butter and avoid margarines – butter is king for flavour and colour – and only ever use unbleached good-quality flour.
What should I serve with turkey?
Simple turkey sides
- 1) Bay roasted smashed potatoes.
- 2) Green bean and goats cheese salad.
- 3) Brussels sprouts and speck gratin.
- 4) Couscous salad.
- 5) Rocket coleslaw.
- 6) Sweet potato and chive damper.
- 7) Honey macadamia stuffing.
- 8) Pork stuffing.
What did Jamie Oliver make with left over Turkey?
This is MY much adapted version of Jamie Oliver’s Turkey and Sweet Leek Pie! I made this with left over Christmas turkey this year, and it was so delicious and went down a bomb with my family and friends! A new Jamie Oliver recipe that he showed on his Family Christmas show this year and one that is so clever, as this pie makes its own gravy!
What does Jamie Oliver call his Christmas pie?
Jamie likes to call this gorgeous pie that celebrates leftovers his Christmas Hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry. Another cracking recipe from Jamie’s Christmas TV show, Keep Cooking At Christmas.
How to make leftover Turkey and Leek pot pie?
Preheat your oven to 190°C/375°F/gas 5. You will need a deep baking dish roughly 26cm x 20cm, I use an enamelled dish as Jamie does, it conducts the heat perfectly. Put your lardons or ham in a large sauce pan (that has a lid) over a medium heat and add your thyme leaves. Add a glug of olive oil and the butter and let it all fry off a few minutes.
What to do with leftover Turkey from Christmas?
Team your leftover turkey meat with sweet leeks to create a deliciously dirty gravy, and you’ve got – in our opinion – one of the best leftover meals ever! Fresh, vibrant and fruity, this leftover turkey salad is just the ticket if you’re after fresh relief from the indulgence of Christmas Day.
