How many calories are in a cooked sirloin steak?
How many calories are in a cooked sirloin steak?
Good News About Beef!
3 oz. Cooked Portion | Calories | Sat. Fat |
---|---|---|
Triple-Trim Filet Mignon | 168 | 2.8 g. |
New York Strip | 200 | 4.4 g. |
Ribeye | 183 | 4 g. |
Top Sirloin | 160 | 2.1 g. |
How many grams is a sirloin steak?
Sirloin Steak(200 grams) Nutrition Facts – Eat This Much.
How many calories are in a fried sirloin steak?
Nutrition Facts
Calories 353 | (1478 kJ) | |
---|---|---|
% DV* | ||
Total Fat | 23.8 g | 37% |
Saturated Fat | 9.2 g | 46% |
Polyunsaturated Fat | 1.9 g |
Is sirloin steak fattening?
According to White, “Sirloin steak tends to be one of the leanest cuts of beef making it a great option in a health-conscious diet. When comparing cuts of beef, look for [a] lower amount of saturated fats per serving.”
Which steak is lowest in calories?
Bottom round steak
Bottom round steak. According to BeefRetail.org, a 3-ounce serving of cooked bottom round steak contains 139 calories, making it the lowest calorie steak available.
How big is a 6oz sirloin steak?
A 6-ounce portion of sirloin steak is twice as big as the recommended 3-ounce portion, which is about the size of a deck of cards or the palm of your hand, according to MedlinePlus. Eating a 6-ounce, protein-rich sirloin will help you meet — or exceed — your daily protein needs.
How big is an average sirloin steak?
Filet, Sirloin and Flat Iron Steaks are generally 8–9 ounces, while Ribeye, Strip and Prime Rib callouts are frequently in the 12-ounce range.
How many calories does a fried steak have?
There are 82 calories in 1 ounce of boneless Fried Beef Steak (Lean and Fat Eaten).
How many carbs are in fried steak?
Chicken Fried Beef Steak Jumbo | |
---|---|
Nutrition Facts | |
Sodium | 895.00 mg |
Total Carbohydrate | 31.50 g |
Dietary Fiber | 0.00 g |
Is steak good for a diet?
8. Lean beef. Lean beef is among the best sources of protein in existence and loaded with highly bioavailable iron. Choosing the fatty cuts is fine if you’re on a low-carb diet.