What is the meaning hors d oeuvre?

What is the meaning hors d oeuvre?

English Language Learners Definition of hors d’oeuvre : a food served in small portions before the main part of a meal.

What is another word for hors d oeuvres?

appetiser
The term appetiser (American English: appetizer) is a synonym for hors d’oeuvre.

What is the difference between an appetizer and an hors d oeuvre?

Hors D’oeuvres – Differences. Time Eaten: Hors d’oeuvres are typically served before the meal even begins, while appetizers tend to indicate the beginning of the meal. An hors d’oeuvre isn’t considered to be part of the meal, but appetizers are usually chosen specifically to compliment the following courses.

What are hors d’oeuvres examples?

Small fried items such as turnovers, empanadas, samosas, and egg rolls are often served with a dipping sauce. Crudité platters (cut raw vegetables served with a dip) or even dips served with crackers or chips can be considered hors d’oeuvres as well.

What’s the meaning of canapes?

: an appetizer consisting of a piece of bread or toast or a cracker topped with a savory spread (such as caviar or cheese) — compare hors d’oeuvre.

What word takes 3 hours to pronounce?

That’s called: Hippopotomonstrosesquippedaliophobia and it’s one of the longest words in the dictionary.

Is hour pronounced as are?

Take this quick ESL pronunciation speaking lesson to learn how to pronounce the words: OR, HOUR, and OUR. OUR and HOUR are pronounced the same: long OW-ER.

What does hors d’oeuvres mean?

Hors d’oeuvre is a French word that means appetizer. Hors d’oeuvres are foods that are offered before a meal’s main course.

What does Passed hors d’oeuvres mean?

Hors d’oeuvres may be served at the table as part of the sit-down meal or may be served before guests are seated at the table. Passed hors d’oeuvres are a popular way to serve food during the cocktail reception. The word hors d’oeuvre is French and literally means “outside the work”.

What are heavy hors d’oeuvres?

Heavy hors d’oeuvres are meant to replace a meal and is all that is typically served meal-wise. Common types of hors d’oeuvres. Hors d’oeuvres can range from something simple that’s served cold to something lavish that is served hot. The most popular types of hors d’oeuvres are: Bruschetta; Canapes; Pigs in a blanket;