What was WW1 rationing?

What was WW1 rationing?

The idea behind the emergency ration was that Soldiers could carry food for use in the event that they were cut off from supply lines. Feeding a Soldier cost 26 cents a day during World War I, for a total of $727,092,430.44 (more than $11 billion in 2012 dollars) for the period of 1917-1918.

What was the food like in the trenches WW1?

The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips. The main food was now a pea-soup with a few lumps of horsemeat.

What were the rations for soldiers in WW1?

Soldiers’ Rations in WW1 A soldier consumed about 4,600 calories and ate a more balanced diet with larger portions of meat, (mainly tinned corned beef), and vegetables. Soldiers’ families and friends often sent them packages of food, like chocolate, or tins of sardines and sweet biscuits to supplement their rations.

Where did they sleep in the trenches ww1?

Getting to sleep When able to rest, soldiers in front line trenches would try and shelter from the elements in dugouts. These varied from deep underground shelters to small hollows in the side of trenches – as shown here.

Why did soldiers drink alcohol in ww1?

It was a necessity for the military high command to hand out alcohol rations at a large scale. Therefore alcoholic beverages were more than a Saturday night treat, it was meant to reduce all kinds of frontier battle fears from shell shock to serious wounds, to hypothermia and even to the deadly Spanish flu.

When was rationing introduced in Britain during World War 1?

Rationing was introduced into Britain at the tale end of World War One – in February 1918. Rationing was introduced in response to an effective U-boat campaign and during World War One, the Defence of

What was the food like in the trenches in World War 1?

Cooking in the Trenches, German Army, 1915. Kochbuch für den Schützengraben (Cookbook for the Trenches) was a booklet of recipes published in 1915, before the worst of the wartime food shortages began to be felt in the front lines. Food shortages in Germany increased as World War I slogged on, reaching crisis level by the end of the war.

How big were the trenches in World War 1?

In January 1915, the British began constructing parapets, also known as command trenches (Ellis 12). Command trenches, also known as box trenches by the Germans, were at most one to two feet deep.

Why was coal rationed in World War 1?

As did the price of coal, which was in such short supply in October 1916 that it was being rationed by the number of rooms in a house. Initially, the restrictions introduced by DORA to reduce shortages failed and the government then attempted to introduce voluntary rationing.