Who is the editor of The New York Times Magazine?
Who is the editor of The New York Times Magazine?
Jake Silverstein
Jake Silverstein (born 1975 in California) is an American writer and magazine editor. He is the editor-in-chief of The New York Times Magazine and the author of Nothing Happened and Then It Did, a novelized memoir.
How can I email Sam Sifton?
Sam Sifton’s Email
- @gmail.com.
- @nytimes.com.
Who is Sam Sifton married to?
Tina Fallon
Personal life. Sifton is married to Tina Fallon, an independent theatre producer, and resides in Brooklyn.
Is NY Times a magazine?
The New York Times Magazine – The New York Times.
Where did Sam Sifton go to college?
Harvard University
Harvard CollegeCollegiate School
Sam Sifton/Education
Who is the food editor of the New York Times?
Sam Sifton. Sam Sifton is the food editor of The New York Times, the founding editor of NYT Cooking and a columnist for The New York Times Magazine. He has also served as the national editor, the restaurant critic and the culture editor.
When was the New York Times public editor created?
The public editor position was established in 2003 in response to the Jayson Blair scandal. In late May 2017, The New York Times announced that it was eliminating the post.
Who is a columnist for the New York Times?
Dorie Greenspan is a columnist for The New York Times Magazine. She’s written 13 cookbooks, including “Baking From My Home to Yours,” “Dorie’s Cookies” and “Everyday Dorie,” and won five James Beard awards for her books and writing.
Who are the contributors to the New York Times?
Florence Fabricant is a longtime and long-acclaimed contributor to The New York Times. She is the author of 11 cookbooks, including “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”
