Who is the owner of Salata?

Who is the owner of Salata?

founder Berge Simonian
Privately held by founder Berge Simonian and Tony Kyoumjian, Salata hasn’t needed to turn to private equity to capitalize its growth. Salata has concentrated on six states: Texas, Oklahoma, Illinois, George, Florida and Southern California.

Is Salata nationwide?

there’s no us without you. Since our humble beginnings in 2005, our guests have always been the most important ingredient at Salata. Your love and support has helped us grow from a single salad bar in downtown Houston to locations nationwide—all with one simple idea in mind: Your salad is what you make it.

How much does it cost to open a Salata?

Salata charges a franchise fee of $30,000 for each location, and royalty fees are 6 percent of net sales. Total startup costs for a franchisee, including construction and rent, typically run between $275,00 and $475,000, Simonian said.

What is in the salata mix?

Herb-Marinated Chicken, Chipotle Peppers (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic and soybean oil), Water, Canola Oil, Cajun Seasoning (dehydrated garlic, spices, salt, paprika, dehydrated onion, red pepper), Salt, Black Pepper.

How do you open a Chick Fil A?

Startup costs range from $955,708 to $2.3 million, including a $45,000 franchise fee. Conversely, it only costs $10,00 to open a new Chick-fil-A, with no threshold for net worth or liquid assets. Chick-fil-A pays for all startup costs, including real estate, restaurant construction, and equipment.

How much does it cost to own a Wingstop?

One-time costs The average investment is around $390,000, but this can stretch to over $775,000. Franchise fee: The Wingstop franchise fee is $20,000 per store. There is also a development fee of $10,000 per store. Keep in mind, you’re required to open at least three stores.